By Carlos Arellano
You know those folks who poured you a fresh beer at your favorite brewery last weekend? Chances are they were probably volunteering that day. Heck, they probably started out as volunteers and got lucky enough to land a full time gig. Some of your favorite beers have been brewed by hard working people who started volunteering at the brewery and moved on up to that dream job. But, is it really a dream job? Most people don’t realize how much hard work goes into making the beverage we hold dear to our hearts. If you’re interested in working at a brewery this series of interviews might encourage you… or make you think twice about taking the difficult challenge. We talked to some of Austin’s finest breweries searching for folks who took this path and tried to shed some light on these real American
First up in this series is a dear friend of ours, Jason Freed from Hops & Grain Brewing. If you’ve ever been to the H&G taproom, you’ve probably seen or talked to him. If you haven’t been, what the heck is wrong with you!? Go this weekend and say hi to some of our pals. Jason will be the dude walking around in the Nascar-style H&G hat, waterproof boots and drenched shirt. He’s probably been there that day since before you woke up. Although, to be fair, that describes most of the H&G staff. Let’s get to it!